THURSDAY 31^ST DECEMBER

New Year’s Eve Menu

10 Entrée Selections

Lebanese and Turkish Bread

Hummus (V) (GF)

Chickpea puree with sesame paste, tahini, lemon juice, garlic, and olive oil Contains sesame

Motabal (V) (GF)

Smoked eggplant blended with tahini Contains sesame

Baba Ghannouge (V) (GF)

Smoked eggplant mixed with tomato, onion, parsley, lemon, and extra virgin olive oil

Stuffed Vine Leaves (V)

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

Tabbouleh Salad (V)

Parsley, tomato, crushed wheat, onion, various seasonings combined with fresh lemon juice and extra virgin olive oil dressing

Fattoush (V)

Lettuce, tomato, cucumber, mint, onion, sumac, and toasted Lebanese bread combined with fresh lemon juice and extra virgin olive oil

Fried Kibbeh

Fresh lamb ground, crushed wheat, deep fried in vegetable oil

Falafel

Deep fried fava beans and chickpea patties with fine herbs, served with tahini sauce, parsley, tomato, and pickles

Spicy Cauliflower

Fried Cauliflower seasoned with coriander, chilli, garlic, and lemon juice

Spicy Potato

Cubes of potatoes sautéed with garlic, coriander, sweet pepper, and chili

Main Course

Lamb Mansaf

Lebanese style braised lamb, served with mixed nuts, rice, and peas

Chicken Mansaf

Lebanese style braised chicken, served with mixed nuts, rice, and peas

Farrouj Mashwi

Charcoal-grilled chicken served with chips, salad, garlic, and hummus dip

Dessert

Assorted Selection of Arabic Sweets

Beverages

Selection of Soft drinks and Juices Tea and Coffee